Fall Restaurant Week Menu 2026

1st

Flatbread

Speck. Crème Fraiche. Granny Smith. Nutmeg. Chives.

Fried Brussel Sprouts (GF)

Yuzu. Goat Cheese. Candied Pistachio.

Sticky Pork Belly (GF)

Hoisin Barbecue. Yuzu do Chua. Sesame. Scallion.

Seafood Chowder

Clams. Oysters. Shrimp. Cod. Smoked Fingerlings. Black Pepper. Nduja.

Candied Acorn Squash (GF)

Burrata. Candied Walnuts. Sweet Garlic Chili Crunch.

2nd

Duck Confit

Roasted Celeriac. Parsnip Puree. Wild Mushroom Ragout. Pearl Onion.

Grilled Cabbage

Tahini Dressing. Sourdough. Dill. Smoked Whey Butter. Local Greens.

Nduja Rigatoni

House Hot Italian Sausage. Stracciatella. Pistachio Pesto. Foccacia Crumb.

Grilled Bistro Steak (GF)

Roasted Delicata Squash. Grilled Broccolini. Hazelnuts. Truffled Demi-Glace.

Pan Seared Arctic Char (GF)

Parsnip Celeriac Puree. Wild Mushroom Fricassee. Pearl Onion. Beurre Blanc.

3rd

Tiramisu

Ladyfingers. Espresso. Shaved Chocolate

Bread Pudding du Jour

Ask Your Server

Chocolate Mousse (GF)

Caramelized Apples. Chantilly Cream.