Spring Restaurant Week Menu 2026

1st

Fig and Pig Crostino

Fig Garlic Spread, House Sourdough, Prosciutto di Parma, Mozzarella, Basil, Parmesan

Beef Tartar (GF)

Potato Rosti, Smoked Oyster Mayo, Pickled Mirepoix, Chives

Baby Gem Salad (GF)

Garden Herb Dressing, Pancetta Lardons, Cherry Tomato, Cucumber, Blue Cheese Crumbles

Maryland Blue Crab Fritters

Sweet Corn, Chipotle Remoulade

Curry Moules Frites (GF)

Red Curry, Coconut Milk, Scallion, Cilantro Frites

2nd

Miso Marinated Bistro Steak

Gochujang Mac N Cheese, Spiced Cucumber Salad

Fish of the Day (GF)

 Mushroom, Parma Ham, Spring Peas, Potato, Fava Beans, Dashi Broth

Grilled Halloumi and Portobello Skewers (GFO)

Cucumber Salad, Pickled Red Onion, Tzatziki, Dill, Pita

Cioppino (GFO)

Cod, Shrimp, Mussels, Clams, Red Pepper, Fennel, Onion, Potato, Sweet Corn, Basil, House Baguette

Cold Smoked Pork Schnitzel

Charred Cabbage, Curried Mustard Jam, Warm Fingerling Salad

3rd

Chocolate Creameux (GF)
Candied Peanut Crumble, Macerated Strawberries, Chantilly Cream

Tiramisu
Ladyfingers, Espresso, Shaved Chocolate

Lemon Tart
Raspberry Sabayon, Mint