REVEL MARKET AND BAR
Restaurant Week Fall Menu 2025
October 20-Saturday, October 25th
To Benefit…
THREE COURSE $35.25
First Course
Doors open at 3:00 p.m.
Guests can enjoy a three course meal for $35.25
$5.25 will go to benefit FEED MORE
Please note: During this fund raiser Revel will not be offering our regular dinner menu or happy hour. We will resume our regular menus Monday, October 27th.
REVEL MARKET & BAR
Restaurant Week Fall 2025
1st
Apple Focaccia
Pork Sausage, Sage, Honey, Cheddar
Brussels
Fried Brussel Sprouts, Yuzu, Goat Cheese, Pistachio
Beef Tartar
Crispy Onion, Pickled Celery, Smoked Caper Aioli, Sourdough
Shrimp and Crab Fritters
Chorizo, Sweet Pepper, Chimmichurri Aioli
Grilled Broccolini
Soft Egg, Anchovy Dressing, Herbed Bread Crumb, Parmesan
2nd
Maryland Crab Cake
Fall Squash Hash, Smoked Pumpkin, Pickled Fresno, Ancho Chile
Grilled Bistro Steak
Glazed Baby Carrots, Potato Rosti, Horseradish, Demi Glace
Smoked Squash Risotto
Spicy Pork Sausage, Beech Mushrooms, Fall Squashes, Parmesan, Pepitas
Pork Belly Cassoulet
Stewed Northern Beans, Crispy Fried Pork Belly, Chorizo, Oregano, Baguette
Cider Braised Lamb
Rosemary and Goat Cheese Polenta, Stewed Mushroom, Crispy Onion, Cider Jus
3rd
Tiramisu
Lady Fingers, Shaved Chocolate
Stewed Apple Clafouti
Coffee Ice Cream
Kolache
Spiced Pear Relish, Cream Cheese, Oat Crumb
Chocolate Creameux
Candied Nuts, Preserved Orange, Salted Chantilly
Three course prix-fixe meal for only $35.25 with $5.25 donated per meal to Feed More.