REVEL MARKET AND BAR
Restaurant Week Spring Menu 2025
To Benefit…
THREE COURSE $35.25
First Course
Crab Fritters
Smoked Corn Tartar Sauce
Fried Brussel Sprouts (GF)
Yuzu, Candied Pistachio, Goat Cheese
Arugula Prosciutto Flatbread
Garlic Cream, Figs, Hot Honey, Mozzarella, Parmesan
Grilled Broccolini Salad (GFO)
Dried Cranberries, Sunflower Seeds, Pancetta, Miso Maple Vinaigrette, Herbed Breadcrumbs
Chargrilled Shrimp (GF)
Chili Marinated Gulf Shrimp, Crispy Polenta, Smoked Garlic Butter
Second Course
Grilled Bratwurst (GF)
Smoked Potato Salad, Cabbage, Dijon
Cioppino (GFO)
Cod, Shrimp, Mussels, Fennel, Chili, Totato, Baguette
Sweet Corn Gnocchi
Asparagus, Zucchini, Squash, Spinach, Sundried Tomatoes, Corn Cream
Braised Beef Short Rib (GF)
Herbed Goat Cheese Polenta, Wild Mushroom Ragout, Parmesan
Third Course
Tiramisu
Expresso, Lady Fingers, Shaved Chocolate
Lemon Cheese Cake
Raspberry Curd, Whipped Chantilly
Chocolate Mousse (GF)
Peanut Butter Cream, Strawberry Coulis, Peanut Butter Cookies
(GF) = Gluten Free (GFO) = Gluten Free Optional
Three course prix-fixe meal for only $35.25 with $5.25 donated per meal to Feed More.