SHARED PLATES…

Breads and Spreads

House Baguette, Focaccia, and Brioche, Cultured Butter, Roasted Red Pepper Dip, Boursin 7-

Chorizo Stuffed Dates (GF)

Bacon, Hot Honey, Maytag Cream 10-

Baked Feta (GFO)

Marinated Olives, Artichoke, Cucumber, Baguette 12-

Scotch Egg

Spicy Country Sausage, Dijonnaise 9-

Pan Fried Brussels Sprouts (GF)

Yuzu, Pistachio, Pancetta, Goat Cheese 13-

Patatas Bravas (GF)

Crispy Potatoes, Roasted Garlic Aioli, Merguez Sausage, Bravas Sauce, Scallion 10-

Smoked Trout Pate (GFO)

Capers, Pickled Red Onion, Everything Spice, Crackers 12-

Roasted Butternut Squash Bisque (GF)

Candied Pecans, Crème Fraiche 8-

Falafel (V)

House Hummus, EVOO, Crispy Chickpeas 13-

Grilled Baby Carrots (GF, V)

Harissa Spice, House Ricotta, Pickled Shallot, Sherry Glaze, Almonds, Carrot Top Gremolata 12-

Oysters Rockefeller

Creamed Spinach, Bacon, Parmesan, Paprika Aioli 14-

Poached Pear Salad (GF, V)

Red Wine Poached Pears, Radicchio, Endive, Cranberries, Spiced Walnut, Gorgonzola, Maple Cider Vinaigrette 11-

Pastilla Pastries

Braised Chicken Thighs, Dates, Onion, Almond, Feta, Hot Honey 14 –

Shrimp and Chorizo Empanadas

Chimichurri Aioli, Pickled Red Onion, Scallion, Cilantro 14-

Ants on a Log (GFO)

Oven Roasted Bone Marrow, Sauteed Escargot, White Wine Butter, Baguette 19-

Charred French Beans (GFO)

Herbed Bread Crumbs, Shallot, Garlic Chili, Miso Vinaigrette 13-

Braised Short Rib Panino

Aged Cheddar, Caramelized Onions, Pickles, Red Wine Aioli, House Chips 15-

Ravioli alla Calabrese

Mozzarella, Provolone, Calabrese Sausage, Parmesan, Basil, Calabrian Chili Sauce 19-

Braised Beef Cheeks (GF)

Herbed Goat Cheese Polenta, Mixed Mushrooms Ragout, Red Wine Jus 23-

Pan Seared Scallops

Gnocchi, Sundried Tomatoes, Spinach, Garlic Cream Sauce 25-

Steak Frittes (GF)

Grilled Hanger Steak, Salsa Verde, Demi-Glace 27-

Dry Aged Duck Breast (GF)

Potato Pave, Baby Bok Choy, Pear Relish, Cognac Jus 29-

Pork Souvlaki

Marinated and Grilled Pork Tenderloin Skewers, Tomato, Red Onion, Feta, Tzatziki, House Pita 19-

Classic Fish N’ Chips

Fried Cod, Tartar Sauce, Malt Vinegar 17-

Mushroom Fettuccini (V)

House Made Fettuccini, Mixed Mushrooms, Zucchini, Sundried Tomatoes, Black Truffle Cream, Parmesan Pesto 18-

HOUSE MADE DESSERTS

Dessert of the Day

Pastry Chef McKenzie will be preparing rotating special desserts daily $Market Price

Traditional Tiramisu

Ladyfingers, Pastry Cream, Espresso, Shaved Chocolate, Chocolate Liqueur 8-

Vanilla Bean Crème Brulée

Caramelized Sugar, Vanilla Custard 8-

GF=Gluten Free & GFO=Gluten Free Optional

REVEL:
To take great pleasure or delight.

To engage in uproarious festivities, make merry!

We want all of our guests to enjoy themselves and leave any worries/troubles at the front door.

We created our menu for guests to share and experience many of our dishes in one sitting.