SHARED PLATES…

Breads and Spreads

House Baguette, Foccacia, and Brioche, Cultured Butter, Roasted Red Pepper Dip, Boursin 7-

Chorizo Stuffed Dates (GF)

Bacon, Hot Honey, Maytag  Cream 10-

Baked Feta (GFO)

Marinated Olives,  rtichoke, Cucumber, Baguette 13-

Scotch Egg

Spicy Country Sausage, Dijonnaise* 9-

Herb Marinated Flank Steak (GF)

Charred Leek Romesco, Grilled Corn Salad 14-

Fried Brussels Sprouts (GF)

Yuzu, Pistachio, Pancetta, Goat Cheese 13-

Patatas Bravas (GF)

Crispy Potatoes, Roasted  Garlic Aioli, Merguez Sausage, Bravas Sauce, Scallion 11-

Smoked Trout Pate (GFO)

Capers, Pickled Red Onion, Everything Spice, Crackers 12-

Crab Fritters

Maryland Lump Crab, Smoked Corn Tartar 15-

Blackened Baby Carrots (GF, V)

Herbed Ricotta, Shallot, Sherry, Almonds, Carrot Top Gremolata 12-

Oysters Rockefeller

Creamed Spinach, Bacon, Parmesan, Paprika Aioli 14-

Mixed Berry Salad (GF, V)

Baby Arugula, Heirloom Cherry Tomatoes, Toasted Pecans, Goat Cheese, Raspberry Vinaigrette 12-

Seared Ahi Tuna (GF)

Rare Ahi Tuna, Mango Salsa, Ponzu, Rice Noodles, Bibb Lettuce, Spicy Aioli* MKT-

Shrimp and Chorizo Empanadas

Chimichurri Aioli, Pickled Red Onion, Scallion, Cilantro 15-

Chicken Ceasar Croquette (GF)

Fried Chicken Croquette, Miso Ceasar, Romaine, Heirloom Cherry Tomatoes, Croutons 12-

Burrata Tartine

Speck, Heirloom Tomatoes, Pesto, Red Pepper, Roasted Garlic, Focaccia, Balsamic 14-

Charred French Beans (GFO)

Herbed Bread Crumbs, Shallot, Garlic Chili, Miso Vinaigrette 13-

Braised Short Rib Panino

Aged Cheddar, Caramelized Onions, Pickles, Red Wine Aioli, House Chips 17-

Agnolotti

Ricotta, Lobster, Smoked Pork Belly, Asparagus, Baby Peas, Sweet Corn Cream MKT-

Braised Beef Cheeks (GF)

Herbed Goat Cheese Polenta, Mixed Mushrooms Ragout, Red Wine Jus 25-

Pork Souvlaki

Marinated and Grilled Pork Tenderloin Skewers, Tomato, Red Onion, Feta, Tzatziki, House Pita 20-

Pan Seared Scallops

Gnocchi, Squash, Zucchini, Bell Pepper, Spinach, Coconut Curry 26-

Steak Frittes (GF)

Grilled Hanger Steak, Salsa Verde, Demi-Glace 27-

Classic Fish N’ Chips

Fried Cod, Tartar Sauce, Malt Vinegar 18-

Mushroom Fettuccini (V)

House Made Fettuccini, Mixed Mushrooms, Zucchini, Sundried Tomatoes, Black Truffle Cream, Parmesan Pesto 18-

GF=Gluten Free & GFO=Gluten Free Optional

HOUSE MADE DESSERTS

Dessert of the Day

Pastry Chef McKenzie will be preparing rotating special desserts  MKT-

Traditional Tiramisu

Ladyfingers, Pastry Cream, Espresso, Shaved Chocolate, Chocolate Liqueur 8-

Vanilla Bean Crème Brulée

Caramelized Sugar, Vanilla Custard

GF=Gluten Free & GFO=Gluten Free Optional

REVEL:
To take great pleasure or delight.

To engage in uproarious festivities, make merry!

We want all of our guests to enjoy themselves and leave any worries/troubles at the front door.

We created our menu for guests to share and experience many of our dishes in one sitting.