SHARED PLATES…

Breads and Spreads

House Baguette, Foccacia, and Brioche,

Cultured Butter, Roasted Red Pepper Dip, Boursin 9-

Chorizo Stuffed Dates (GF)

Bacon, Hot Honey, Maytag Cream 10-

Baked Feta (GFO)

Marinated Olives, Artichoke, Cucumber, Baguette 15-

Scotch Egg

Spicy Country Sausage, Dijonnaise* 9-

Herb Marinated Flank Steak (GF) *

Charred Leek Romesco, Cabbage Pepper Agrodolce 16-

Fried Brussels Sprouts (GF)

Yuzu, Pistachio, Pancetta, Goat Cheese 13-

Patatas Bravas (GF)

Crispy Potatoes, Roasted Garlic Aioli, Merguez Sausage, Bravas Sauce, Scallion 11-

Sticky Pork “Wings” (GF, DF)

Gochujang, Toasted Sesame, Scallion 16-

Pommes Darphin (GF)

Smoked Salmon, Whipped Crème Fraiche, Hackleback Caviar, Shaved Onion, Dill 16-

Roasted Fennel Gratin

Roasted Garlic, Gruyere, Herbed Bread Crumb, Baguette 15-

Oysters Rockefeller

Creamed Spinach, Bacon, Parmesan, Paprika Aioli 14-

Pickled Beet Salad (GF, DFO)

Arugula, Craisins, Spiced Pecans, Goat Cheese, Sherry Vinaigrette 11-

Grilled Octopus (DF)

Nduja, Stewed Cannellini Beans,

Smoked Paprika, Sourdough 16-

Ants on a Log (GFO)

Roasted Bone Marrow, Sauteed Escargot,

Lemon Wine Butter 19-

Shrimp and Chorizo Empanadas

Chimichurri Aioli, Pickled Red Onion,  

Scallion, Cilantro 15-

Schnitzel Ceasar

Chicken Schnitzel, Blackened Ceasar Dressing, Pancetta Lardons, Soft Egg 17-

Burrata Tartine

Red Wine Poached Pears, Nduja, Roasted Red Pepper, Focaccia, Arugula, Balsamic Reduction 16-

Short Rib Panino

Caramelized Onions, Sharpe Cheddar, Roasted Garlic, Black Truffle Aioli, Sourdough, Fries 19-

Smoked Squash Risotto (GF)

Red Pepper Sausage, Beech Mushrooms,

Blue Cheese, Maple, Hazelnuts 21-

BBQ Pork Tenderloin (GF) *

Apple Mustard, Potato Rosti, Apple Salad 25-

Pan Seared Scallops (GF)

Cauliflower Puree, Smoked Pork Belly, Crispy Brussel Leaves, Pomegranate 28-

Braised Beef Cheeks (GF)

Herbed Goat Cheese Polenta, Beech Mushrooms,

Red Wine Jus 27-

Steak Frittes Au Poivre (GFO) *

Grilled Hanger Steak, Sweet Onion Soubise,

Charred Broccolini 29-

Classic Fish N’ Chips

Fried Cod, Tartar Sauce, Malt Vinegar 19-

Braised Lamb Rigatoni

Lamb Ragout, House made Rigatoni, Oven Baked Burrata, Mint Pistachio Pesto, Pecorino Romano 27-

GF=Gluten Free & GFO=Gluten Free Optional

DF= Dairy Free & DFO= Dairy Free Optional

HOUSE MADE DESSERTS

Desserts of the Day

Traditional Tiramisu

Ladyfingers, Pastry Cream, Espresso,  Shaved Chocolate,

Chocolate Liqueur 8-

                            Vanilla Bean Crème Brulé                                   

Caramelized Sugar, Vanilla Custard 10- 

REVEL:

To take great pleasure or delight.

To engage in uproarious festivities, make merry!

We want all of our guests to enjoy themselves and leave any worries/troubles at the front door.  We created our menu for guests to share and experience many of our dishes in one sitting.

“It’s a Good Life, Share it!”